Smoked Chicken And Chutney Canapes Recipe
Ingredients
3 tablespoons butter, softened
8 thin slices of whole wheat
3 tablespoons finely chopped bread, crusts trimmed drained mango chutney 1/4 pound thinly sliced smoked
1 teaspoon lemon juice chicken
1/4 teaspoon freshly ground
1 small bunch of watercress pepper
Directions
1. In a small bowl, combine butter, chutney, lemon juice, and pepper. Blend well. (Chutney butter can be prepared a day ahead and refrigerated; return to room temperature before using.)
2. Spread about 2 teaspoons chutney butter over each slice of bread. Divide smoked chicken among half of bread slices, filling as neatly as possible. Top with remaining bread slices to make sandwiches. Cut each sandwich into 4 pieces, either squares or triangles. Insert a small watercress sprig into each sandwich so that leaf protrudes decoratively.
3. To serve, arrange sandwiches on a plate and garnish with remaining watercress sprigs.
2. Spread about 2 teaspoons chutney butter over each slice of bread. Divide smoked chicken among half of bread slices, filling as neatly as possible. Top with remaining bread slices to make sandwiches. Cut each sandwich into 4 pieces, either squares or triangles. Insert a small watercress sprig into each sandwich so that leaf protrudes decoratively.
3. To serve, arrange sandwiches on a plate and garnish with remaining watercress sprigs.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
