Smoked chicken Recipe
Summary
Ingredients
How to make Smoked chicken
Add all the above ingredients to the blender and grind to a smooth paste. Rub this marinade mixture on to your chicken. Make sure to rub it in the inside of the chicken as well. Let marinate overnight in the refrigerator. Smoke until tender basting regularly with the marinade. Cut into pieces and serve with a nice crunchy and colorful salad.Comments
Anonymous says :
Got all the ingredients above and want to make a delicious meal to my girlfriend! I thought of "gratin dauphinois" beeing French I know I won't have trouble making it but I just want do cook something else! Thanks for you help guys!
shantihhh says :
Injecting marinades also works great and less sodium.
Imn says :
The first and most important tip for creating juicy smoked chicken it to brine it before it's smoked. All types of poultry benefit greatly from brining. Simply soak the chicken in a mixture of salty water (of the correct concentration) to which seasonings and spices have been added. The flavors will be absorbed into the flesh as the structure of the meat is changed. After brining chicken, the meat fibers hold moisture more effectively.
Dry the skin well after brining. Then peel the skin off and put dry chicken rub seasoning directly on the meat. Place the skin back on, over the seasoned flesh before placing the chicken in the smoker. The chicken will be more flavorful when the seasoning is placed directly on the meat.
Operate your smoker at a hotter than normal temperature when cooking smoked chicken recipes with the skin on. The skin ends up nice and crispy, and the taste is just as good as lower temperature smoking provides. Skinless chicken can be smoked hot or at lower smoker temperatures.
