Smoked Beer Butt Chicken Recipe
A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself
Summary
Preparation Time20 MinCooking Time3 Hr 0 Min
Ready In3 Hr 20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Main IngredientPoultry
Ingredients
1-Fryer Whole
Lemon Pepper
Seasoned salt
Garlic powder
Ancho Chili Powder
Cayenne powder
1 12oz can of your favorite beer
Mesquite Wood
Directions
Combine about 2to3tbsp of each seasoning in an old shaker and mix well,
open up the beer and take a big swig
shove that can of beer right up the chickens bottom
set the chicken on a piece of foil and season making sure you get that rub all over the chicken.
heat your smoker to about 300 to 350 degrees with mesquite and smoke that dude till the internal temp is 180 degrees
be careful removing the chicken cause that beer and can is gonna be hot.
serve that sucker up with a mess of mashed potatoes and greens
open up the beer and take a big swig
shove that can of beer right up the chickens bottom
set the chicken on a piece of foil and season making sure you get that rub all over the chicken.
heat your smoker to about 300 to 350 degrees with mesquite and smoke that dude till the internal temp is 180 degrees
be careful removing the chicken cause that beer and can is gonna be hot.
serve that sucker up with a mess of mashed potatoes and greens
