Smoked Beer Butt Chicken Recipe
Ingredients
| Whole fryer | 1 | |
| Lemon pepper | To Taste | |
| Seasoned salt | To Taste | |
| Garlic powder | To Taste | |
| Ancho chili powder | To Taste | |
| Cayenne powder | To Taste | |
| Beer | 12 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3378 Calories from Fat 2039
% Daily Value*
Total Fat 226 g347.7%
Saturated Fat 64.6 g323.2%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 1402.2 mg58.4%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.31 g1.3%
Sugars 0.3 g
Protein 281 g561.7%
Vitamin A 46.1% Vitamin C 40.3%
Calcium 18% Iron 76.1%
*Based on a 2000 Calorie diet
Directions
open up the beer and take a big swig
shove that can of beer right up the chickens bottom
set the chicken on a piece of foil and season making sure you get that rub all over the chicken.
heat your smoker to about 300 to 350 degrees with mesquite and smoke that dude till the internal temp is 180 degrees
be careful removing the chicken cause that beer and can is gonna be hot.
serve that sucker up with a mess of mashed potatoes and greens
Chef
