Smoked Beef Tongue Recipe
In my personal opinion, this Smoked Beef Tongue stands Numero Uno in the world and I cannot contain my urge to offer this to you. Beef is the key ingredient in Smoked Beef Tongue. This Smoked Beef Tongue when served as a Main Dish will bring happiness in your dining room. This Smoked Beef Tongue is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
Beef tongue- 1, smoked
Spanish Sauce- 1 cup
Mushrooms- 10, chopped and cooked
Directions
GETTING READY
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3 minutes, now remove skin and roots, and place in hot water for a few minutes
6.Drain it once again
7.Place on serving dish
8.Add mushrooms to Spanish sauce and pour over tongue
SERVING
9.Serve with salads
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3 minutes, now remove skin and roots, and place in hot water for a few minutes
6.Drain it once again
7.Place on serving dish
8.Add mushrooms to Spanish sauce and pour over tongue
SERVING
9.Serve with salads
