Smoked Beef Tongue Recipe
Ingredients
Beef tongue- 1, smoked
Spanish Sauce- 1 cup
Mushrooms- 10, chopped and cooked
Directions
GETTING READY
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3 minutes, now remove skin and roots, and place in hot water for a few minutes
6.Drain it once again
7.Place on serving dish
8.Add mushrooms to Spanish sauce and pour over tongue
SERVING
9.Serve with salads
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3 minutes, now remove skin and roots, and place in hot water for a few minutes
6.Drain it once again
7.Place on serving dish
8.Add mushrooms to Spanish sauce and pour over tongue
SERVING
9.Serve with salads
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
