Smoked Turkey Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Mayonnaise1⁄4 Cup (4 tbs)
 Plain yogurt1 Cup (16 tbs)
 Corn relish1⁄2 Cup (8 tbs)
 Smoked turkey breast2 Cup (32 tbs), chopped, fully cooked
 Celery stalks1 , thinly sliced
 Lettuce leaves4

Nutrition Facts

Serving size

Calories 367 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 94.5 mg

Sodium 267.5 mg11.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.29 g1.2%

Sugars 9.9 g

Protein 28 g56.4%

Vitamin A 17% Vitamin C 4%

Calcium 9.1% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together mayonnaise and yogurt in a medium sized bowl.
2) Stir in the corn relish and mix well.
3) Add the smoked turkey and celery.
4) Toss lightly to coat it well.

SERVING
5) Arrange 4 dinner plates with lettuce leaves.
6) Pour a spoonful of turkey mixture onto lettuce.
7) If desired, garnish with tomato slices.
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