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Smoked Turkey In Cherry Sauce Recipe
|Smoked turkey breast||675 Gram|
|Pitted sour cherries||675 Gram (Fresh)|
|Granulated sugar||60 Milliliter|
|Sweet sherry/Apple juice||60 Milliliter|
|Ground cinnamon||1 Milliliter|
Calories 555 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 146.3 mg
Sodium 263.1 mg11%
Total Carbohydrates 50 g16.5%
Dietary Fiber 1.2 g4.9%
Sugars 43.7 g
Protein 50 g100.5%
Vitamin A 0.3% Vitamin C 0.16%
Calcium 3.4% Iron 15.3%
*Based on a 2000 Calorie diet
Remove, slice and reserve hot.
While the turkey is roasting combine the remaining ingredients except the cornstarch in a food processor, process into a puree.
Transfer to a sauce pan and simmer gently for 1 hour.
Mix the cornstarch with 2 tbsp (30 ml) of cold water.
Add to sauce and simmer until sauce thickens.
Place turkey on a serving platter, pour the sauce over the turkey and serve.