Smoked Turkey And Pepper Pasta Salad Recipe

Smoked Turkey And Pepper Pasta Salad picture


Preparation Time1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings4
DishMain Ingredient
Interest Group


 Salad dressing3⁄4 Cup (12 tbs)
 Dijon mustard1 Tablespoon
 Dried thyme leaves1⁄2 Teaspoon
 Fettuccine8 Ounce, cooked, drained
 Hickory smoked turkey breast8 Ounce, diced (1 Cup)
 Zucchini slices3⁄4 Cup (12 tbs), cut into halves
 Red bell pepper strips1⁄2 Cup (8 tbs)
 Yellow bell pepper strips1⁄2 Cup (8 tbs)
 Black pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 431 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 30.1 mg

Sodium 120.3 mg5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.1 g16.4%

Sugars 7.6 g

Protein 19 g38.1%

Vitamin A 1.7% Vitamin C 7.2%

Calcium 2% Iron 12.3%

*Based on a 2000 Calorie diet


1. In a large bowl mix salad dressing, mustard and thyme such that well blended.
2. Mix lightly after adding pasta, turkey and vegetables.
3. Season them with salt and black pepper to taste.
4. Serve after refrigerating for at least 1 hour with cover.

5. Serve after adding additional dressing optionally.
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