Smoked Turkey and Pasta Salad Recipe
Ingredients
| Corkscrew macaroni - 1/4 cups | ||
| Muenster cheese | 6 Ounce, cut into cubes | |
| Turkey breast - 5 ounces fully cooked smoked cut into bite-size strips | ||
| Cucumber - 1 small, coarsely chopped | ||
| Red sweet pepper - 1/2 cup, coarsely chopped | ||
| Green onions | 2 | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Daily sour cream - 1/3 cup | ||
| Honey | 1 Tablespoon | |
| Dijon-style mustard - 1 tablespoon | ||
| Milk | 2 Tablespoon | |
| Lettuce leaves | ||
Directions
GETTING READY
1. Prepare the pasta by cooking it as per package directions.
2. Then drain it, rinse with cold water, drain again and keep aside.
MAKING
3. In a large bowl combine cooked pasta, cheese, smoked turkey, cucumber, red pepper and green onions
4. To make the dressing, in a small bowl stir together mayonnaise, sour cream, honey, mustard, and 1/4 teaspoon ground black pepper.
5. Pour the dressing over pasta mixture and toss to coat.
6. With cover let it chill for 4 to 24 hours.
7. Into pasta mixture stir milk if needed before serving.
SERVING
8. Take 4 dinner plates and line them with lettuce leaves.
9. On lettuce-lined plates spread the pasta mixture and serve.
1. Prepare the pasta by cooking it as per package directions.
2. Then drain it, rinse with cold water, drain again and keep aside.
MAKING
3. In a large bowl combine cooked pasta, cheese, smoked turkey, cucumber, red pepper and green onions
4. To make the dressing, in a small bowl stir together mayonnaise, sour cream, honey, mustard, and 1/4 teaspoon ground black pepper.
5. Pour the dressing over pasta mixture and toss to coat.
6. With cover let it chill for 4 to 24 hours.
7. Into pasta mixture stir milk if needed before serving.
SERVING
8. Take 4 dinner plates and line them with lettuce leaves.
9. On lettuce-lined plates spread the pasta mixture and serve.
Chef
