Smoked Turkey and Gnocchi Salad Recipe
Ingredients
| Dumplings | 1/4 Pound | |
| Olive oil | 3 Tablespoon | |
| Turkey - 8 oz (225 g) smoked, flaked into pieces 1 1/4 - 1 1/2 inches (3-4 cm) long | ||
| Button mushrooms | 2/3 Cup (16 tbs) | |
| Chives | 1 Tablespoon, chopped | |
| Black pepper | 1 To taste | |
| Balsamic vinegar | 1 Teaspoon | |
| Extra virgin olive oil | 2 Teaspoon | |
| Avocados | 2 Small | |
| Mozzarella cheese | 1/4 Pound, smoked | |
Directions
MAKING
1) In a pan, cook the Gnocchi shapes in the boiling salted water, until tender. Drain and rinse the pasta in cold water, then drain again and keep aside.
2) In a large frying pan, saute the turkey pieces, mushrooms and chives in the olive oil, until the turkey is lightly browned.
3) Season with the black pepper to taste.
4) Stir in the vinegar and olive oil, stir continuously and cook, until the liquid has reduced and thickened.
5) Adjust the seasoning, toss thoroughly with the pasta and cook for 10 to 15 seconds.
6) Turn off the heat, stir in the avocado slices and cheese, then allow the dish to stand for 2 to 3 minutes before serving.
SERVING
7) Serve the Smoked Turkey and Gnocchi Salad warm, or at room temperature.
1) In a pan, cook the Gnocchi shapes in the boiling salted water, until tender. Drain and rinse the pasta in cold water, then drain again and keep aside.
2) In a large frying pan, saute the turkey pieces, mushrooms and chives in the olive oil, until the turkey is lightly browned.
3) Season with the black pepper to taste.
4) Stir in the vinegar and olive oil, stir continuously and cook, until the liquid has reduced and thickened.
5) Adjust the seasoning, toss thoroughly with the pasta and cook for 10 to 15 seconds.
6) Turn off the heat, stir in the avocado slices and cheese, then allow the dish to stand for 2 to 3 minutes before serving.
SERVING
7) Serve the Smoked Turkey and Gnocchi Salad warm, or at room temperature.
Chef
