Smoked Trout With Horseradish And Dill Sauce Recipe
Ingredients
| Trout fillet | 1⁄2 Pound (smoked) | |
| Horseradish | 1 Tablespoon | |
| Fresh dill | 2 Tablespoon, chopped | |
| Mayonnaise | 3⁄10 Cup (4 tbs) | |
| Sour cream | 3⁄10 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 844 Calories from Fat 636
% Daily Value*
Total Fat 71 g109.2%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 69.2 mg23.1%
Sodium 966.8 mg40.3%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.1 g4.5%
Sugars 3.2 g
Protein 50 g100.8%
Vitamin A 52.9% Vitamin C 49.6%
Calcium 13.4% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
Combine horse radish, dill, mayonnaise, and sour cream until well blended and serve over fish.
Chef
