Smoked Trout with Avocado Recipe
Ingredients
| Avocado | 1 | |
| Lemon juice | 1 Tablespoon | |
| Creme fraiche | 150 Milliliter | |
| Double cream | 150 Milliliter | |
| Fillets | 225 Gram, smoked | |
| 1/2X 50g (2oz) jar red lumpfish roe | ||
| Fresh chives to garnish | ||
Directions
GETTING READY
1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh.
2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening.
MAKING
3) Take a saucepan and heat cream and cream fraiche until thickened.
4) Now, place the away from heat and add trout, lumpfish roe, and avocado slices.
SERVING
5) Pour over freshly cooked pasta and toss. Garnish with chive and serve immediately.
1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh.
2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening.
MAKING
3) Take a saucepan and heat cream and cream fraiche until thickened.
4) Now, place the away from heat and add trout, lumpfish roe, and avocado slices.
SERVING
5) Pour over freshly cooked pasta and toss. Garnish with chive and serve immediately.
Chef
