Smoked Trout Salad Recipe
Summary
Ingredients
| 1/2 pound smoked trout, boned, skinned, cut into 1/2 inch strips | ||
| 1/2 pound jarlsberg cheese, cut into julienne strips | ||
| 2 cups red or green seedless grapes | ||
| Celery | 2 Cup (16 tbs), thinly sliced | |
| Sherry mayonnaise | ||
| Salt | To Taste | |
| 1 tablespoon canned green peppercorns, rinsedanddrained | ||
Directions
Combine trout, cheese, grapes, and celery.
Add mayonnaise; mix gently.
Add salt to taste.
Pour into serving bowl; sprinkle with peppercorns.
Add mayonnaise; mix gently.
Add salt to taste.
Pour into serving bowl; sprinkle with peppercorns.
Chef
