Smoked Trout Pate Recipe
Ingredients
| Cream cheese | 6 Ounce | |
| Fillets | 12 Ounce, smoked | |
| Horseradish | 2 Teaspoon, creamed | |
| Juice and rind of lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a blender, cream the cheese until soft.
2) Take a bowl and transfer the creamed cheese into it.
3) Flake the smoked trout and add to the cheese. Add horseradish, lemon juice and rind to the creamed cheese.
4) Season with salt and pepper.
5) Take 4 souffle moulds and transfer the mixture, let it chill.
SERVING
6) Serve brown bread or toast fingers.
NOTE
Remember to use cottage cheese only with smoked mackerel and omit the horseradish with the smoked salmon.
1) In a blender, cream the cheese until soft.
2) Take a bowl and transfer the creamed cheese into it.
3) Flake the smoked trout and add to the cheese. Add horseradish, lemon juice and rind to the creamed cheese.
4) Season with salt and pepper.
5) Take 4 souffle moulds and transfer the mixture, let it chill.
SERVING
6) Serve brown bread or toast fingers.
NOTE
Remember to use cottage cheese only with smoked mackerel and omit the horseradish with the smoked salmon.
Chef
