Smoked Trout Pate Using Cream Cheese Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Smoked trout1 1⁄4 Pound (3 Medium Trout)
 Cream cheese3 Ounce (Room Temperature, 1 Package)
 Whipping cream1⁄4 Cup (4 tbs)
 Prepared horseradish3 Teaspoon
 Lemon juice2 Tablespoon
 Green onions2 , chopped
 Finely chopped dill/1 teaspoon dill weed, if desired1 Tablespoon
 Finely chopped dill pickle/1 teaspoon dill weed1 Tablespoon
 Lemon slices3
 Parsley sprigs3
 Crackers/Cucumber slice4

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 876

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 176.4 mg

Sodium 924.2 mg38.5%

Total Carbohydrates 45 g15.2%

Dietary Fiber 8.4 g33.4%

Sugars 14 g

Protein 124 g247.3%

Vitamin A 70.6% Vitamin C 103.3%

Calcium 19.7% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

Skin, bone and flake trout.
In a blender or food processor fitted with a metal blade, puree flaked trout, cream cheese, 1/4 cup whipping cream, horseradish, lemon juice, green onions, parsley and dill, if desired.
Add more cream, if necessary, to make a spreadable mixture.
Spoon trout mixture into a serving bowl.
Cover and refrigerate until served.
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