Smoked Trout Mousse Recipe
Ingredients
| 1/2 lb smoked trout fillets | ||
| Dill | 2 Tablespoon, chopped | |
| Unsalted butter | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
Directions
In food processor or blender, combine trout, dill, butter, lemon juice and hot pepper sauce; process until smooth. With machine running, gradually add cream through feed tube, processing until smooth and creamy. Add tomato paste; process just until blended.
Spoon mousse into serving dish. Cover and refrigerate for at least 1 hour or until chilled. Makes about 1-1/2 cups (375 mL).
Spoon mousse into serving dish. Cover and refrigerate for at least 1 hour or until chilled. Makes about 1-1/2 cups (375 mL).
Chef
