Smoked Trout & Cucumber Open Sandwiches Recipe
Ingredients
| 125 g pack skinless hot-smoked trout fillets | ||
| 1/2 a 250 g tub quark | ||
| Horseradish sauce | 1/2 1 Teaspoon | |
| Squeeze lemon juice | ||
| 2 thick slices granary bread | ||
| Cucumber | 1/4 , sliced | |
| 25 g/1 oz watercress | ||
| Cherry | 2 Cup (16 tbs) | |
| Tomatoes, to serve | ||
Directions
1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of each and serve with halved cherry tomatoes on the side.
2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of each and serve with halved cherry tomatoes on the side.
Chef
