Smoked Trout And Apple Recipe

Summary

MethodMain Ingredient

Ingredients

 Unsalted butter2 Teaspoon
 Trout3 Ounce, thinly sliced
 2 Granny Smith apples, peeled, cored, and thinly sliced
 6 thin slices black bread, crusts trimmed

Directions

Spread butter lightly on bread.
Top 3 slices with smoked trout and apple slices cut to fit bread.
Top with remaining bread and cut sandwiches into quarters.
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