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Smoked Tomato Dressing Recipe Video
|Roma tomatoes||1 Pound, halved, smoked (Vine ripened roma tomatoes)|
|Olive oil||2 Tablespoon|
|Sea salt||To Taste|
|Cracked black pepper||To Taste|
|Grainy mustard||2 Tablespoon|
|Red wine vinegar/Champagne vinegar||1 Cup (16 tbs)|
|Canola oil||3 Cup (48 tbs)|
Calories 685 Calories from Fat 626
% Daily Value*
Total Fat 71 g109%
Saturated Fat 5.4 g27%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 67.4 mg2.8%
Total Carbohydrates 12 g4%
Dietary Fiber 1.4 g5.6%
Sugars 7.7 g
Protein 3 g5.4%
Vitamin A 13.3% Vitamin C 13.6%
Calcium 0.3% Iron 1%
*Based on a 2000 Calorie diet
1. Cut roma tomatoes in half, season with some olive oil, salt and cracked black pepper. Place on a smoker for about an hour (on a hot smoke).
2. Once done, put the smoked tomatoes in a blender.
3. Add grainy mustard, honey, red wine vinegar and blend until smooth, drizzling canola oil ino the blender.
4. Serve to garnish a tomato salad with some goat cheese. You may also use this dressing as a dip or brush it on some grilled bread.
If doing a cold smoke for the tomatoes, place them in the smoker for about 2 - 3 hours.