Smoked Tenderloin Salad Recipe
Ingredients
| Orange juice | 1/2 Cup (16 tbs) (DRESSING:) | |
| 2 tablespoons olive or vegetable oil | ||
| Cider vinegar | 2 Tablespoon (DRESSING:) | |
| Orange peel | 1 Tablespoon, grated (DRESSING:) | |
| Honey | 2 Teaspoon (DRESSING:) | |
| Dijon Mustard | 2 Teaspoon (DRESSING:) | |
| 1/2 teaspoon coarsely ground pepper | ||
| 1 pork tenderloin (1 pound), trimmed | ||
| Salad greens | 10 Cup (16 tbs) (SALAD:) | |
| 2 seedless oranges, peeled and sliced | ||
| 1/4 cup chopped pistachios or cashews, optional | ||
Directions
In a small bowl, combine all dressing ingredients; cover and chill.
Grill pork, covered, over medium coals for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally.
Let stand for 5 minutes; thinly slice tenderloin.
Grill pork, covered, over medium coals for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally.
Let stand for 5 minutes; thinly slice tenderloin.
Chef
