Smoked Tenderloin Salad Recipe


MethodMain Ingredient


 Orange juice1⁄2 Cup (8 tbs)
 Olive oil/Vegetable oil2 Tablespoon
 Cider vinegar2 Tablespoon
 Grated orange peel1 Tablespoon
 Honey2 Teaspoon
 Dijon mustard2 Teaspoon
 Coarsely ground pepper1⁄2 Teaspoon
 Pork tenderloin1 Pound, trimmed (1 Standard)
 Torn salad greens10 Cup (160 tbs)
 Seedless oranges2 , peeled and sliced
 Chopped pistachios/Cashews1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 571

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 11.8 g59.2%

Trans Fat 0.2 g

Cholesterol 294.9 mg

Sodium 277.6 mg11.6%

Total Carbohydrates 90 g30.2%

Dietary Fiber 18.6 g74.6%

Sugars 61.3 g

Protein 110 g219.9%

Vitamin A 142.9% Vitamin C 541.8%

Calcium 33.3% Iron 54.5%

*Based on a 2000 Calorie diet


In a small bowl, combine all dressing ingredients; cover and chill.
Grill pork, covered, over medium coals for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally.
Let stand for 5 minutes; thinly slice tenderloin.