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Smoked Spicy Pork Loin Recipe Video
|Pork loin||4 Pound|
|Chili powder||2 Tablespoon|
|Kosher salt||3 Tablespoon|
|Ground pepper||1 Tablespoon|
|Cayenne pepper||1 Teaspoon|
|Ground coriander||1 Tablespoon|
|Brown sugar||1 Tablespoon|
|Oregano powder||1 Tablespoon|
|Spanish paprika||4 Tablespoon|
|Ground white pepper||1 Tablespoon|
|Liquid smoke||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3524 Calories from Fat 1520
% Daily Value*
Total Fat 170 g261.2%
Saturated Fat 53.2 g265.8%
Trans Fat 1.3 g
Cholesterol 1161 mg
Sodium 12549.7 mg522.9%
Total Carbohydrates 106 g35.2%
Dietary Fiber 54.7 g218.7%
Sugars 24.6 g
Protein 407 g814.2%
Vitamin A 875.8% Vitamin C 137.8%
Calcium 77.2% Iron 244.2%
*Based on a 2000 Calorie diet
Things You Will NeedHam cloth previously soaked in water mixed with liquid smoke.
1)In a bowl mix all the dry ingredients together and set aside.
2)Trim the pork loin and liberally apply the rub with rubber gloves on and refrigerate for 48hours to cure by sealing it in cling wrap.
3)Start the barbecue smoker with previously soaked hickory wood chips till the internal temperature is 140 degrees.
4)On a baking tray un- wrap the pork loin and place in a ham bag presoaked in water mixed with liquid smoke and tie.
5)Hang the ham in the smoker for 3 ½ hours
6)After cooking place it in the refrigerator for a couple of days or enjoy hot.
7)Slice thinly and serve or as you like it.
The seasonings can be varied in proportion according to taste.