Smoked Spicy Pork Loin Recipe Video
Ingredients
| Pork loin | 4 Pound | |
| Chili powder | 2 Tablespoon | |
| Kosher salt | 3 Tablespoon | |
| Ground pepper | 1 Tablespoon | |
| Cayenne pepper | 1 Teaspoon | |
| Ground coriander | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Oregano powder | 1 Tablespoon | |
| Spanish paprika | 4 Tablespoon | |
| Ground white pepper | 1 Tablespoon | |
| Liquid smoke | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) |
Things You Will Need
Ham cloth previously soaked in water mixed with liquid smoke.Directions
GETTING READY:
1)In a bowl mix all the dry ingredients together and set aside.
2)Trim the pork loin and liberally apply the rub with rubber gloves on and refrigerate for 48hours to cure by sealing it in cling wrap.
MAKING:
3)Start the barbecue smoker with previously soaked hickory wood chips till the internal temperature is 140 degrees.
4)On a baking tray un- wrap the pork loin and place in a ham bag presoaked in water mixed with liquid smoke and tie.
5)Hang the ham in the smoker for 3 ½ hours
6)After cooking place it in the refrigerator for a couple of days or enjoy hot.
SERVING:
7)Slice thinly and serve or as you like it.
TIPS:
The seasonings can be varied in proportion according to taste.
1)In a bowl mix all the dry ingredients together and set aside.
2)Trim the pork loin and liberally apply the rub with rubber gloves on and refrigerate for 48hours to cure by sealing it in cling wrap.
MAKING:
3)Start the barbecue smoker with previously soaked hickory wood chips till the internal temperature is 140 degrees.
4)On a baking tray un- wrap the pork loin and place in a ham bag presoaked in water mixed with liquid smoke and tie.
5)Hang the ham in the smoker for 3 ½ hours
6)After cooking place it in the refrigerator for a couple of days or enjoy hot.
SERVING:
7)Slice thinly and serve or as you like it.
TIPS:
The seasonings can be varied in proportion according to taste.
Chef
