Smoked Sausage Kabobs Recipe


CuisineMain Ingredient


 Honey1⁄3 Cup (5.33 tbs)
 Spicy brown mustard1⁄4 Cup (4 tbs)
 Vegetable oil2 Tablespoon
 Soy sauce1 Tablespoon
 Garlic2 Clove (10 gm), minced
 Minced ginger root1⁄2 Teaspoon
 Cooked smoked sausage1 1⁄4 Pound, cut into 1-inch pieces
 Cherry tomatoes16
 Fresh mushrooms8 Medium
 Green pepper1 Large, cut into 1-inch pieces
 Onion1 Medium, cut into eight wedges
 Zucchini1 Small, cut into 1-inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 2878 Calories from Fat 1807

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 60.9 g304.6%

Trans Fat 0 g

Cholesterol 283.5 mg

Sodium 6262.4 mg260.9%

Total Carbohydrates 172 g57.5%

Dietary Fiber 12.4 g49.5%

Sugars 120.9 g

Protein 94 g187%

Vitamin A 51.4% Vitamin C 395%

Calcium 16.2% Iron 17.7%

*Based on a 2000 Calorie diet


In a large bowl, combine the first six ingredients.
Add sausage and vegetables; toss to coat.
Drain and reserve the marinade.
On eight metal or soaked wooden skewers, alternately thread sausage and vegetables.
Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with the reserved marinade.