Smoked Sausage Curry Recipe
Ingredients
| Long grain rice | 2/3 Cup (16 tbs) | |
| 2 medium apples, cut in wedges and cored | ||
| 1 medium onion, cut in wedges | ||
| Butter/Margarine | 2 Tablespoon | |
| Beef | 1 | |
| Cornstarch | 1 Tablespoon | |
| Curry powder | 1 1/2 Teaspoon | |
| 1 12-ounce package fully cooked smoked sausage links | ||
| Raisins | 1/2 Cup (16 tbs) | |
Directions
Prepare rice according to package directions.
In skillet brown the apples and onion in margarine; remove and set aside.
In the same skillet dissolve bouillon cube in 1 cup hot water; bring to boiling.
Combine cornstarch, curry powder, and 1/4 cup cold water.
Add to hot bouillon; cook and stir till mixture thickens.
Add sausage, onion, and apples.
Cook, uncovered, over low heat till apples and onion are tender, about 5 minutes.
Meanwhile cover raisins with water; bring to boiling.
Remove from heat; let stand 5 minutes.
Combine hot rice and raisins; place on platter.
Remove sausage from sauce and arrange atop rice mixture.
Pour sauce with apples and onion over all.
In skillet brown the apples and onion in margarine; remove and set aside.
In the same skillet dissolve bouillon cube in 1 cup hot water; bring to boiling.
Combine cornstarch, curry powder, and 1/4 cup cold water.
Add to hot bouillon; cook and stir till mixture thickens.
Add sausage, onion, and apples.
Cook, uncovered, over low heat till apples and onion are tender, about 5 minutes.
Meanwhile cover raisins with water; bring to boiling.
Remove from heat; let stand 5 minutes.
Combine hot rice and raisins; place on platter.
Remove sausage from sauce and arrange atop rice mixture.
Pour sauce with apples and onion over all.
Chef
