Smoked Salmon with Tomato Bruschetta, Capers and Goat Cheese Recipe Video
Ingredients
| Campari tomatoes | 12 Small, quartered | |
| Garlic cloves | 2 Medium, chopped | |
| Onion | 1⁄2 Small, chopped | |
| Olive oil | 2 Tablespoon | |
| Salt and pepper | To Taste | |
| Goat cheese crumbles | 1 Tablespoon | |
| Smoked salmon | 2 , slice | |
| Caper berry | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 341 Calories from Fat 184
% Daily Value*
Total Fat 21 g32%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 18.8 mg6.3%
Sodium 730.5 mg30.4%
Total Carbohydrates 26 g8.5%
Dietary Fiber 7.1 g28.6%
Sugars 15.9 g
Protein 17 g34.4%
Vitamin A 94.2% Vitamin C 121.2%
Calcium 9.7% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
1. In a pan, heat olive oil over medium heat and saute garlic and onions for about 1 minute.
2. Add in the tomatoes, salt and pepper and cook for 5 minutes, stirring continuously.
3. Add in the capers and stir to mix.
4. Spread the smoked salmon slice on a serving plate.
5. Top smoked salmon with tomato mixture.
SERVING
6. Sprinkle crumbled goat cheese on top and serve hot.
Editors Review
Want to add an interesting twist to regular smoked salmon? Then watch this video and follow the recipe shared here. Guaranteed to please everyone's taste buds!Chef
