Smoked Salmon Tea Sandwiches Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Dill weed | 1 Teaspoon | |
| Minced parsley | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Dash ground nutmeg | ||
| 9 thin slices white sandwich bread, crusts removed | ||
| Smoked salmon package | 1 | |
| Dill sprigs | ||
Directions
In asmall bowl, combine the first eight ingredients.
Spread over bread slices; cut each into four triangles.
Top with salmon.
Garnish with dill.
Spread over bread slices; cut each into four triangles.
Top with salmon.
Garnish with dill.
Chef
