Smoked Salmon Spread Recipe
Ingredients
| Smoked salmon | 1 Can (10oz), drained | |
| Package cream cheese | 1 Small, softened | |
| Garlic | 1 Clove (5gm), pressed | |
| Green onion | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a small bowl, break salmon with a fork until finely flaked.
Add cream cheese and garlic, mix well, and season with salt and pepper.
Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day.
To serve, garnish with sliced green onion and accompany with Melba toast or other crisp unsalted crackers.
Add cream cheese and garlic, mix well, and season with salt and pepper.
Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day.
To serve, garnish with sliced green onion and accompany with Melba toast or other crisp unsalted crackers.
Chef
