Smoked Salmon Spread Recipe
Ingredients
| 1 large package | ||
| 8 oz. cream cheese, at room temperature | ||
| Smoked salmon | 3 Ounce, chopped | |
| Dill weed | 1 Teaspoon | |
| Cocktail-size bagels,pumpernickel squares, or unsalted crackers | ||
Directions
In small bowl of an electric mixer, beat cream cheese, salmon, and dill weed until smooth.
Or whirl in a food processor until smooth.
Spread on cocktail-size bagels.
Makes about 1 1/4 cups.
Or whirl in a food processor until smooth.
Spread on cocktail-size bagels.
Makes about 1 1/4 cups.
Chef
