Smoked Salmon Spread Recipe
Ingredients
12 ounces smoked salmon
1 cup nonfat or reduced-fat cream cheese, softened to room temperature
2-3 teaspoons prepared horseradish
2 tablespoons finely chopped onion
1 teaspoon lemon juice
1/2 cup minced fresh parsley
Directions
1. Place the salmon in a medium-sized bowl, and separate it into flakes. Add the remaining ingredients except for the parsley, and stir until the mixture is the consistency of a spread.
2. Shape the salmon mixture into a log. Spread the parsley out on waxed paper, and roll the log in the parsley to coat well. Transfer to a serving platter, cover, and refrigerate for several hours.
2. Shape the salmon mixture into a log. Spread the parsley out on waxed paper, and roll the log in the parsley to coat well. Transfer to a serving platter, cover, and refrigerate for several hours.
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