Smoked Salmon Rolls with Prawn Filling Recipe

Smoked Salmon Rolls
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Shelled cooked prawns8 Ounce (225 Gram, Frozen Or Fresh)
 Mayonnaise2 Tablespoon
 Whipped cream1 Tablespoon
 Tomato puree2 Tablespoon
 Lemon juice1 Tablespoon
 Smoked salmon slices1 Ounce (30 Gram)
 Lemon wedges2 , sliced

Nutrition Facts

Serving size

Calories 81 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 62.7 mg2.6%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.25 g1%

Sugars 0.4 g

Protein 7 g13.8%

Vitamin A 0.6% Vitamin C 5.7%

Calcium 0.4% Iron 0.81%

*Based on a 2000 Calorie diet

Directions

1. Defrost the prawns and drain, if using frozen prawns.
2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns.
3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling the salmon around it in a cone shape. Allow two for each person.
4. Garnish with lemon wedges and sliced cucumber and tomato. Serve with thinly sliced soda bread and butter.
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