Smoked Salmon Rolls Recipe
Ingredients
| Package cream cheese | 1 3 Ounce, softened | |
| Milk | 2 Teaspoon | |
| Onion | 1/2 Teaspoon, grated | |
| Dill weed | 1/8 Teaspoon, dried | |
| Smoked salmon | 1/4 pound | |
| Cocktail crackers | ||
Directions
MAKING
1) Combine the cream cheese, milk, onion, dillweed and 1/2 teaspoon salt together, blend well.
2) Spread the mixture evenly over the salmon and cut into 3 x 1/2 inches strips.
3) Roll the strips in a jelly-roll fashion and refrigerate until they are thoroughly chilled.
SERVING
4) Arrange the salmon rolls over cocktail crackers and serve immediately.
1) Combine the cream cheese, milk, onion, dillweed and 1/2 teaspoon salt together, blend well.
2) Spread the mixture evenly over the salmon and cut into 3 x 1/2 inches strips.
3) Roll the strips in a jelly-roll fashion and refrigerate until they are thoroughly chilled.
SERVING
4) Arrange the salmon rolls over cocktail crackers and serve immediately.
Chef
