Smoked Salmon Pizzas Recipe
A never to be missed recipe of Smoked Salmon Pizzas. Once you try this Smoked Salmon Pizzas things will change for good. The famous Smoked Salmon Pizzas is served at the Italian table as a yummy Main Dish. I have a weakness for Seafood, thus I prepare this recipe often. You won't regret spending your time making Smoked Salmon Pizzas. What are you waiting for, try it now.
Ingredients
1 quantity Basic Pizza Dough
1 tblspn olive oil
200g smoked salmon slices
Freshly ground black pepper
4 tblspn sour cream
4 tspn salmon caviar
2 tblspn chopped fresh lemon thyme
Directions
Prepare pizza dough as described in recipe.
Divide into four portions and shape each to form a 15cm in round.
Place rounds on lightly greased baking trays, brush with oil and bake for 15 minutes or until crisp and golden.
Reduce oven temperature to Gas4.
Top pizzas with smoked salmon and black pepper to taste and bake for 8 minutes or until salmon is hot.
Just prior to serving, top pizzas with sour cream and caviar (if usig) and sprinkle with thyme.
Divide into four portions and shape each to form a 15cm in round.
Place rounds on lightly greased baking trays, brush with oil and bake for 15 minutes or until crisp and golden.
Reduce oven temperature to Gas4.
Top pizzas with smoked salmon and black pepper to taste and bake for 8 minutes or until salmon is hot.
Just prior to serving, top pizzas with sour cream and caviar (if usig) and sprinkle with thyme.
