Smoked Salmon Pizza Recipe
My love for smoked salmon pizza developed during high school days. It is always prepared with salmon as the key ingredient. You will be ever grateful to the italian people for sharing this addictive smoked salmon pizza recipe with the world! Include this smoked salmon pizza recipe in your most-liked list and make it as many times you wish to.
Ingredients
| Frozen bread dough | 1 Pound, Defrosted | |
| Cornmeal | 2 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Onions | 6 Cup (16 tbs), sliced | |
| 5 medium | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Smoked salmon | 16 Ounce | |
| Sour cream | 1 Cup (16 tbs) | |
| Capers | 1/2 Cup (16 tbs), drained, rinsed | |
| 2 tablespoons chopped fresh dill or 2 teaspoons dried | ||
Directions
1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough rounds on cornmeal.
2. In a large frying pan, heat olive oil over medium heat. Add onions and cook, stirring occasionally, 10 to 12 minutes, or until softened but not browned. Season with salt and pepper. Let cool to room temperature.
3. Spread onions and olive oil evenly over pizza dough. Bake 10 to 12 minutes, or until crusty and brown around the edges. Cover each pizza with smoked salmon slices. Top with sour cream and sprinkle with capers and dill.
2. In a large frying pan, heat olive oil over medium heat. Add onions and cook, stirring occasionally, 10 to 12 minutes, or until softened but not browned. Season with salt and pepper. Let cool to room temperature.
3. Spread onions and olive oil evenly over pizza dough. Bake 10 to 12 minutes, or until crusty and brown around the edges. Cover each pizza with smoked salmon slices. Top with sour cream and sprinkle with capers and dill.
Chef
