Smoked Salmon Pate Recipe

Smoked Salmon Pate picture

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Smoked salmon1⁄4 Pound
 Sockeye salmon7 3⁄4 Ounce
 Butter1⁄4 Cup (4 tbs), softened
 Cream cheese4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 956

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 408 mg

Sodium 1362.4 mg56.8%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0 g

Sugars 3.7 g

Protein 75 g149.5%

Vitamin A 67.3% Vitamin C

Calcium 15% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Strain the liquid from sockeye salmon and also remove bone and skin.
2) Mix together all ingredients in a blender or food processor.
3) Blend until a mixture of very smooth consistency forms.
4) Stuff or set into a mould and chill for several hours.

SERVING
5) Unmold and serve with crackers or thin slices of cocktail bread.
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