Smoked Salmon Pate Recipe
Ingredients
| Smoked salmon | 1⁄4 Pound | |
| Sockeye salmon | 7 3⁄4 Ounce | |
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Cream cheese | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1293 Calories from Fat 956
% Daily Value*
Total Fat 108 g166.4%
Saturated Fat 55.1 g275.6%
Trans Fat 0 g
Cholesterol 408 mg136%
Sodium 1362.4 mg56.8%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0 g
Sugars 3.7 g
Protein 75 g149.5%
Vitamin A 67.3% Vitamin C
Calcium 15% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
1) Strain the liquid from sockeye salmon and also remove bone and skin.
2) Mix together all ingredients in a blender or food processor.
3) Blend until a mixture of very smooth consistency forms.
4) Stuff or set into a mould and chill for several hours.
SERVING
5) Unmold and serve with crackers or thin slices of cocktail bread.
Chef
