Smoked Salmon Mousse Recipe
Smoked Salmon Mousse has a smooth taste. Smoked Salmon Mousse is very easy to make. Smoked Salmon Mousse should be tried by salmon lovers.
Ingredients
8 oz smoked salmon
2 tbsp onion, chopped
8 oz cream cheese, softened
2 anchovy fillets
1 garlic clove, chopped
2 tsp parsley, chopped
1/4 tsp onion salt
Dash of Worcestershire sauce
2 tbsp lemon juice
Fresh ground pepper
Lettuce leaves
Directions
In a food processor, mix all ingredients, except lettuce, to a smooth mousse.
Refrigerate 12 hours.
Spoon mousse into a pastry bag with a flutted nozzle.
Pipe onto lettuce leaves.
Refrigerate 12 hours.
Spoon mousse into a pastry bag with a flutted nozzle.
Pipe onto lettuce leaves.
