Smoked Salmon Dip Recipe
Ingredients
| Cream cheese | 4 Ounce, softened | |
| Mayonnaise | 3 Tablespoon | |
| Sour cream | 2 Tablespoon | |
| Juice of 2 lemons | ||
| Dash Worcestershire sauce | ||
| Dash Mrs. Dash seasoning | ||
| 4 ounces smoked salmon, crumbled into small pieces, without bones or skin | ||
| Dill weed | 1 Teaspoon | |
Directions
Mix all ingredients except the salmon until smooth.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also delicious.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also delicious.
Chef
