Smoked Salmon Dip Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Smoked salmon4 Ounce, shredded
 Heavy cream1⁄3 Cup (5.33 tbs)
 Capers1⁄2 Teaspoon
 Freshly ground black pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 940 mg39.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.17 g0.66%

Sugars 0.1 g

Protein 23 g45.1%

Vitamin A 25.5% Vitamin C 1.2%

Calcium 7.6% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients.
Grind additional pepper over the top of the dip.
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