Smoked Salmon Cracker Spread Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Onion | 2 Teaspoon, finley chopped | |
| Liquid smoke | 1 Teaspoon | |
| Prepared horseradish | 1/2 Teaspoon | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Chopped pecans | ||
| Chopped fresh parsley | ||
| Crackers | ||
Directions
In small mixer bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
Add salt, lemon juice, onion, liquid smoke and horseradish.
Continue beating until well mixed (1 to 2 minutes).
By hand, stir in salmon.
Spoon into serving bowl.
If desired, garnish with pecans and parsley.
Serve with crackers.
If desired, pipe salmon spread onto crackers.
Store refrigerated.
Add salt, lemon juice, onion, liquid smoke and horseradish.
Continue beating until well mixed (1 to 2 minutes).
By hand, stir in salmon.
Spoon into serving bowl.
If desired, garnish with pecans and parsley.
Serve with crackers.
If desired, pipe salmon spread onto crackers.
Store refrigerated.
Chef
