Creamy Smoked Salmon Canapes Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Prepared mustard | 2 Teaspoon | |
| 25 Canape Toast Bases | ||
| Smoked salmon | 1 Can (10oz), drained | |
| Parsley | ||
Directions
Blend cream cheese and mustard; spread part of mixture thinly on canape bases.
Place piece of salmon on each canape top with dot of remaining cream cheese mixture or, if desired, pipe all the cream cheese mixture around base.
Top each canape with sprig of parsley.
Place piece of salmon on each canape top with dot of remaining cream cheese mixture or, if desired, pipe all the cream cheese mixture around base.
Top each canape with sprig of parsley.
Chef
