Smoked Salmon Canapes With Cucumber Recipe
Ingredients
| 1 recipe Cream Cheese (count 1/3 cup cottage cheese per serving) | ||
| 1 teaspoon dehydrated onion flakes, reconstituted in 1 tablespoon water | ||
| Curry powder | 1/2 Teaspoon | |
| 4 ounces smoked salmon, cut into 4 thin slices | ||
| 1 medium cucumber, scored with fork and cut into 12 slices | ||
Directions
Mash Cream Cheese with onion flakes and curry; spread on salmon slices and roll up each, jelly-roll fashion.
Chill overnight or for several hours.
Cut each salmon roll into 3 slices and place on cucumber slices.
Garnish with pimento, if desired.
Chill overnight or for several hours.
Cut each salmon roll into 3 slices and place on cucumber slices.
Garnish with pimento, if desired.
Chef
