Smoked Salmon And Grapefruit Sauce Recipe
Are you looking for a truly authentic Smoked Salmon And Grapefruit Sauce recipe? The key ingredient in Smoked Salmon And Grapefruit Sauce is Salmon. The Italian Smoked Salmon And Grapefruit Sauce has a way of addicting you to it on the first bite. It is most popularly enjoyed as a Side Dish. Serve this Smoked Salmon And Grapefruit Sauce at the table today and watch it disappear in delight!
Ingredients
Smoked salmon 200 gms
Grapefruit half
Orange half
Lemon half
Fennel half
Extra virgin olive oil as required
Mild mustard 1/2 tsp
Salt to taste
Pepper to taste
Slices of grapefruit, orange and lemon to garnish.
Directions
In a bowl, squeeze the juice of the grapefruit, orange and lemon.
To the juices add the salt, pepper and mustard and mix well.
Your grapefruit sauce is done.
Cut the white part of the fennel into thin slices and arrange them on a serving dish.
Dice the green part of the fennel and put it aside.
Cut the smoked salmon into strips and lay them on the fennel bed.
Season with the grapefruit sauce.
Sprinkle the salmon with the diced green fennel and put the dish into the refrigerator for ten minutes.
Decorate with slices of grapefruit, orange and lemon.
To the juices add the salt, pepper and mustard and mix well.
Your grapefruit sauce is done.
Cut the white part of the fennel into thin slices and arrange them on a serving dish.
Dice the green part of the fennel and put it aside.
Cut the smoked salmon into strips and lay them on the fennel bed.
Season with the grapefruit sauce.
Sprinkle the salmon with the diced green fennel and put the dish into the refrigerator for ten minutes.
Decorate with slices of grapefruit, orange and lemon.
