Smoked Salmon And Grapefruit Sauce Recipe


MethodMain Ingredient


 Smoked salmon200 Gram
 Extra virgin olive oil1
 Mild mustard1⁄2 Teaspoon
 Salt To Taste
 Grapefruit slices2 (To Garnish)
 Orange slice2 (To Garnish)
 Lemon slice2 (To Garnish)


In a bowl, squeeze the juice of the grapefruit, orange and lemon.
To the juices add the salt, pepper and mustard and mix well.
Your grapefruit sauce is done.
Cut the white part of the fennel into thin slices and arrange them on a serving dish.
Dice the green part of the fennel and put it aside.
Cut the smoked salmon into strips and lay them on the fennel bed.
Season with the grapefruit sauce.
Sprinkle the salmon with the diced green fennel and put the dish into the refrigerator for ten minutes.
Decorate with slices of grapefruit, orange and lemon.