Smoked Salmon And Cream Cheese Omelette Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientSalmon

Ingredients

 
2 chopped green onions and tops
 
1 package (3 oz.) chopped smoked salmon
 
2 tablespoons butter
 
1 package (3 oz.) cream cheese
 
2 three-egg omelets

Directions

Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.

Questions, Comments and Reviews

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