Smoked Salmon And Cream Cheese Omelette Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chopped green onions and tops2 Cup (32 tbs)
 Chopped smoked salmon3 Ounce (1 Package)
 Butter2 Tablespoon
 Cream cheese3 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 506

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 177.6 mg

Sodium 958.3 mg39.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 13.4 g53.5%

Sugars 10.8 g

Protein 28 g55.4%

Vitamin A 343.6% Vitamin C 290.3%

Calcium 33.3% Iron 46.6%

*Based on a 2000 Calorie diet

Directions

Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.
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