Smoked Salmon And Cream Cheese Omelette Recipe
Ingredients
2 chopped green onions and tops
1 package (3 oz.) chopped smoked salmon
2 tablespoons butter
1 package (3 oz.) cream cheese
2 three-egg omelets
Directions
Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.
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