Smoked Rainbow Trout Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| 350 g wood-smoking chips | ||
| 1/4 cup tightly packed kaffir lime leaves | ||
| Lemon grass | 3 , chopped | |
| Kaffir lime | 1 , quartered | |
| 2 x 400 g rainbow trout | ||
Directions
1.
Place chips in medium bowl, cover with cold water; stand overnight.
2.
Reserve 8 lime leaves and 2 tablespoons lemon grass.
Line wok or large pan with foil; place drained chips on foil with remaining leaves, lemon grass and lime.
Heat, covered, until smoking.
3.
Fill cavity of trout with reserved leaves and lemon grass, place on wire rack over heat; cook, covered, for 20 minutes or until fish is cooked as desired.
Place chips in medium bowl, cover with cold water; stand overnight.
2.
Reserve 8 lime leaves and 2 tablespoons lemon grass.
Line wok or large pan with foil; place drained chips on foil with remaining leaves, lemon grass and lime.
Heat, covered, until smoking.
3.
Fill cavity of trout with reserved leaves and lemon grass, place on wire rack over heat; cook, covered, for 20 minutes or until fish is cooked as desired.
Chef
