Smoked Pork with Potato Kraut Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Pork shoulder piece | 2 , smoked | |
| Water | 2 Cup (16 tbs) | |
| Red potatoes | 4 Large, halved | |
| Onions | 3 Small, quartered | |
| Sauerkraut -1, 27-ounce can, drained | ||
| Black pepper | 1 Dash | |
Directions
MAKING
1) Put the pork shoulder in a Dutch oven and add water. Cover it and cook for 90 minutes.
2) Then add potatoes and onion. Cover again and cook for 30 minutes until meat and vegetables are tender.
3) Now add sauerkraut and pepper mix and heat thoroughly.
SERVING
4) Carve pork shoulder and serve with vegetables.
1) Put the pork shoulder in a Dutch oven and add water. Cover it and cook for 90 minutes.
2) Then add potatoes and onion. Cover again and cook for 30 minutes until meat and vegetables are tender.
3) Now add sauerkraut and pepper mix and heat thoroughly.
SERVING
4) Carve pork shoulder and serve with vegetables.
Chef
