Grilled Smoked Pork Tenderloin Recipe Video

Make smoked pork tenderloin for your family at least once a month. If you love cooking try this dish.


Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4


 Dry mustard1 Tablespoon
 Salt1⁄2 Tablespoon
 Garlic powder1 Tablespoon
 Red pepper1⁄2 Teaspoon
 White pepper1⁄2 Teaspoon
 Chili powder2 Tablespoon
 Paprika1 Tablespoon
 Black pepper1 Tablespoon
 Coriander1⁄2 Teaspoon
 Brown sugar3 Tablespoon
 Chili pepper1 Tablespoon (Sandia Pepper)
 Pork tenderloins3 Pound (Two 1.5 Pound Pork Tenderloins)

Nutrition Facts

Serving size

Calories 515 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 4.4 g21.8%

Trans Fat 0.1 g

Cholesterol 221.1 mg

Sodium 983.9 mg41%

Total Carbohydrates 24 g7.9%

Dietary Fiber 5.6 g22.5%

Sugars 13.3 g

Protein 73 g146.3%

Vitamin A 86.5% Vitamin C 31.9%

Calcium 7.2% Iron 37%

*Based on a 2000 Calorie diet


Mix all the dry ingredients in a small bowl. Rub generously on the pork tenderloins. Place the tenderloins in the refrigerator for at least two hours. You could even prepare them ahead and let the rub absorb into the meat overnight.
Preparing the grill
Place aluminum foil on the bottom of the grill to catch any drippings. In the side box, place a large stack of charcoal and light it. Once the charcoal has cooked down, start adding pieces of soaked hickory or another wood you prefer. Continue adding charcoal as necessary to keep the temperature between 350 and 400 degrees. Place the meat on the center of the grill and cook for two hours over indirect heat. If the temperature gets too high, add some wet wood to the fire to bring down the temperature. Once the pork is cooked through, slice and serve.Please see video

Editors Review

Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try!