Grilled Smoked Pork Tenderloin Recipe Video
Ingredients
| Dry mustard | 1 Tablespoon | |
| Salt | 1⁄2 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Red pepper | 1⁄2 Teaspoon | |
| White pepper | 1⁄2 Teaspoon | |
| Chili powder | 2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| Coriander | 1⁄2 Teaspoon | |
| Brown sugar | 3 Tablespoon | |
| Chili pepper | 1 Tablespoon (Sandia Pepper) | |
| Pork tenderloins | 3 Pound (Two 1.5 Pound Pork Tenderloins) |
Nutrition Facts
Serving size
Calories 515 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 4.4 g21.8%
Trans Fat 0.1 g
Cholesterol 221.1 mg73.7%
Sodium 983.9 mg41%
Total Carbohydrates 24 g7.9%
Dietary Fiber 5.6 g22.5%
Sugars 13.3 g
Protein 73 g146.3%
Vitamin A 86.5% Vitamin C 31.9%
Calcium 7.2% Iron 37%
*Based on a 2000 Calorie diet
Directions
Preparing the grill
Place aluminum foil on the bottom of the grill to catch any drippings. In the side box, place a large stack of charcoal and light it. Once the charcoal has cooked down, start adding pieces of soaked hickory or another wood you prefer. Continue adding charcoal as necessary to keep the temperature between 350 and 400 degrees. Place the meat on the center of the grill and cook for two hours over indirect heat. If the temperature gets too high, add some wet wood to the fire to bring down the temperature. Once the pork is cooked through, slice and serve.Please see video
Editors Review
Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try!Chef
