Smoked Pork Shoulder Recipe
Smoked pork shoulder is a catsup and vinegar sauce basted pork recipe. Cooked on the smoker, the smoked pork shoulder has the mingled flavors of onions and garlic in it. made with a boston butt roast, the smoked pork shoulder is good for dinner parties and occasions.
Ingredients
1 cup catsup
1 cup vinegar
1/2 cup butter or margarine
2 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons dried onion flakes
1 1/2 teaspoons hot sauce
3/4 teaspoon salt
1/8 teaspoon pepper
Dash of red pepper
1 small clove garlic, minced
1 (6 to 8 pound) Boston butt roast
Hamburger buns (optional)
Directions
Combine first 10 ingredients in a saucepan, and bring to a boil; reduce heat, and simmer 10 minutes.
Set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/2 cup sauce and about 4 quarts water.
Trim skin from roast.
Place roast on food rack, and baste generously on all sides with sauce.
Cover with smoker lid; cook 9 to 11 hours or to desired degree of doneness.
Thinly slice roast, and serve with remaining sauce.
Set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/2 cup sauce and about 4 quarts water.
Trim skin from roast.
Place roast on food rack, and baste generously on all sides with sauce.
Cover with smoker lid; cook 9 to 11 hours or to desired degree of doneness.
Thinly slice roast, and serve with remaining sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
