Smoked Pork Rib Sandwich Recipe Video

Summary

Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings2
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 
Please See Video

Directions

MAKING
1) In a marinating bowl, marinate the pork ribs in orange juice, apple juice, salt, pepper, minced garlic and kept in the refrigerator overnight
2) Take them out and bring them to room temperature
3) Using a kitchen towel, dab out the excess marinade
4) Once the pork is rubbed out, sprinkle in the dry rub all over the pork ribs
5) Place the racks over the hot grill
6) Cover the grill and allow the racks to cook for about 4 hours
7) Once every one hour, spray the racks with apple juice to keep the racks moist
8) Once the racks are done at three hours, take them off and wrap them in aluminum foil with a layer of the choice of barbecue sauce poured over
9) Place the racks back onto the grill and continue to smoke for another hour
10) Once cooked take the racks off the grill
11) Using a knife, slice the racks and debone them
12) Take off all the meat and separate all the cartilage
13) Assemble the meat into burger buns

SERVING
14) Serve the sandwiches with some slaw, sliced onions and French fries

Editors Review

Nothing like a sandwich with some fresh pulled pork as the stuffing! Try this recipe for your bbq party and your would have your crowd wanting more of these yummy sandwiches! See this video on how to make a moist and flavorful pork ribs with the bbq pit boys!
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