Smoked Pork Dinner Recipe
Ingredients
| Smoked Shoulder roll (butt) -€“ 1 (2-pound) | ||
| Prepared mustard | ||
| Onion | 1 | |
| Sweet potatoes - 1 can(17-ounce), vacuum packed | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
MAKING
1. In Dutch oven place pork, cover with cold water and bring just to a boil.
2. Simmer 2 hours or till tender and remove from water.
3. Slice the pork and spread with mustard.
4. In 13x9x2-inch baking dish place meat and onion slices alternately.
5. Arrange potatoes around edges topping with brown sugar and drizzling butter over top.
6. Bake, covered, at 350° for 1 hour and then bake uncovered 30 minutes longer.
SERVING
7. Serve the meat hot placing cuts on a serving platter spooning over cooked juices.
1. In Dutch oven place pork, cover with cold water and bring just to a boil.
2. Simmer 2 hours or till tender and remove from water.
3. Slice the pork and spread with mustard.
4. In 13x9x2-inch baking dish place meat and onion slices alternately.
5. Arrange potatoes around edges topping with brown sugar and drizzling butter over top.
6. Bake, covered, at 350° for 1 hour and then bake uncovered 30 minutes longer.
SERVING
7. Serve the meat hot placing cuts on a serving platter spooning over cooked juices.
Chef
