Smoked Pork Chops With Sweet And Sour Cabbage Recipe
These Smoked Pork Chops With Sweet and Sour Cabbage are a delight. Try these smoked pork chops baked with cabbage with caraway seeds and sweet sour seasonings. Feel free to share your views about these Smoked Pork Chops With Sweet and Sour Cabbage with me.
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| 1 medium-sized onion, diced | ||
| 1 medium-sized head green cabbage , coarsely sliced | ||
| All purpose flour | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Caraway seeds | 1 Teaspoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| 6 smoked pork loin chops, each 1 inch thick | ||
Directions
1. In 1-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring occasionally.
2. In 13" by 9" baking pan, lightly toss onion, cabbage, flour, sugar, and caraway seeds; pour vinegar over mixture; top with chops. Cover baking pan tightly with foil. Bake in 325°F. oven 1 3/4 hours or until cabbage and meat are fork-tender.
2. In 13" by 9" baking pan, lightly toss onion, cabbage, flour, sugar, and caraway seeds; pour vinegar over mixture; top with chops. Cover baking pan tightly with foil. Bake in 325°F. oven 1 3/4 hours or until cabbage and meat are fork-tender.
Chef
