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Smoked Pork Chops with Curried New Potatoes & Green Beans Recipe
|Thin skinned red potatoes||12 (Each About 2 Inches In Diameter)|
|Green beans||1 Pound, ends removed|
|Smoked pork chops||6 , cut 3/4 inch thick|
|Mustard seeds||2 Tablespoon (Use Whole)|
|Curry powder||2 Teaspoon|
Serving size: Complete recipe
Calories 3531 Calories from Fat 1283
% Daily Value*
Total Fat 145 g222.8%
Saturated Fat 67.2 g336.2%
Trans Fat 0.6 g
Cholesterol 662.6 mg
Sodium 418.5 mg17.4%
Total Carbohydrates 379 g126.3%
Dietary Fiber 49.1 g196.5%
Sugars 21.5 g
Protein 197 g393.6%
Vitamin A 48.1% Vitamin C 574.8%
Calcium 60.9% Iron 127.5%
*Based on a 2000 Calorie diet
Place on a steaming rack over boiling water, in a large kettle; cover and steam for 15 minutes.
Add beans to rack; cover and steam until potatoes and beans are tender (about 10 more minutes).
While potatoes are cooking, melt about 2 teaspoons of the butter in a wide frying pan over medium heat.
Add chops, three at a time, and cook, turning once, until lightly browned on both sides (about 10 minutes total).
Arrange chops on a platter; keep warm.
Add remaining butter to pan.
When butter is melted, stir in mustard seeds and curry powder.
Cut potatoes in half; add to pan, cut side down, and cook until lightly browned (about 5 minutes).
Lift out and arrange with chops on platter.
Add beans to pan, turn to coat in butter, and heat through; arrange on platter.
Drizzle vegetables with remaining butter mixture.