Smoked Pork Chops With Baked Beans Recipe


MethodMain Ingredient


 Bacon slices4
 Finely chopped onion1⁄2 Cup (8 tbs)
 Canned pork and beans in molasses sauce28 Ounce (2 Cans, 14 Ounce Each)
 Worcestershire sauce1 Tablespoon
 Liquid smoke4 Drop
 Smoked pork chops1 Pound (4 Pieces)

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 501

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 18.5 g92.6%

Trans Fat 0.4 g

Cholesterol 375.4 mg

Sodium 3179.3 mg132.5%

Total Carbohydrates 178 g59.3%

Dietary Fiber 34.6 g138.5%

Sugars 73 g

Protein 139 g277.4%

Vitamin A 2.1% Vitamin C 50.2%

Calcium 58.9% Iron 94.4%

*Based on a 2000 Calorie diet


1. Place bacon in a 13"x 9"x 2" oblong baking dish. Cover with wax paper. Microwave at Time Cook (power level 10) for 3 1/2 minutes, or until crisp. Crumble and set aside.
2. Add onion to bacon drippings in baking dish. Microwave, uncovered, at Time Cook (power level 10) for 4 minutes, stirring once. Stir in beans, Worcestershire sauce, and liquid smoke. Add the pork chops, spooning the bean mixture over them.
3. Cover with wax paper. Microwave at Time Cook (power level 10) for 10 minutes, or until hot, rotating the dish 1/2 turn once.
Let stand, covered, 2 to 3 minutes before serving. Top with crumbled bacon.