Smoked Pompano Recipe Video

Summary

Difficulty LevelEasyServings2
CuisineCourse
TasteMethod
Main IngredientHealthy, ,

Ingredients

 Pompano fish4 Pound
 Rub1 Tablespoon (D-Dogs)

Nutrition Facts

Serving size

Calories 1522 Calories from Fat 788

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 453.6 mg

Sodium 641.3 mg26.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.26 g1.1%

Sugars 0.5 g

Protein 168 g335.9%

Vitamin A 20% Vitamin C

Calcium 20% Iron 30.2%

*Based on a 2000 Calorie diet

Things You Will Need

kamado smoker
Tin pan

Directions

GETTING READY
1. Prepare the kamado smoker with hickory wood.
2. Marinate the pompano with rub.

MAKING
3. Once the kamado smoker is ready place the pompano on a tin tray and the smoke it for 6 hours.
4. After 6 hours remove and let it rest.

SERVING
5. Serve the smoked pompano along with some tossed green beans.
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