Smoked Pompano Recipe Video
Ingredients
| Pompano fish | 4 Pound | |
| Rub | 1 Tablespoon (D-Dogs) |
Nutrition Facts
Serving size
Calories 1522 Calories from Fat 788
% Daily Value*
Total Fat 87 g134.4%
Saturated Fat 32 g159.9%
Trans Fat 0 g
Cholesterol 453.6 mg151.2%
Sodium 641.3 mg26.7%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.26 g1.1%
Sugars 0.5 g
Protein 168 g335.9%
Vitamin A 20% Vitamin C
Calcium 20% Iron 30.2%
*Based on a 2000 Calorie diet
Things You Will Need
kamado smokerTin pan
Directions
1. Prepare the kamado smoker with hickory wood.
2. Marinate the pompano with rub.
MAKING
3. Once the kamado smoker is ready place the pompano on a tin tray and the smoke it for 6 hours.
4. After 6 hours remove and let it rest.
SERVING
5. Serve the smoked pompano along with some tossed green beans.
Chef
